I learned a ton in culinary school, and not just about cooking. I now know what to do with a grocery cart full of food, but I am still not in love with cooking. I much prefer eating. Cooking is not an enjoyable leisure for a perfectionist/control freak. But, now that I know so much, it's harder to eat out. Most places are not up to par.
I also learned that my passion is not so much food, but learning itself. I could go to school indefinitely. I once saw a bumper sticker that said, "A True Scholar Never Graduates". I love that. Part of my fondness for learning is being surrounded by young people. They infuse me with youthful energy. Maybe I just haven't grown up.
Additionally, I find that I truly enjoy writing. I have embraced the creative process. Similar to painting or other art forms, I have learned that there is no limit to editing. Having no professional or amateur writing background, I am thrilled to have a small following of readers. I am eternally grateful for their support and encouragement. Having a culinary education definitely makes me feel more qualified to write about food.
Another epiphany I have had is that despite earning a quarter of my customary income, I am happier than ever. I was somewhat misanthropic in the past, but find I am less antisocial than I thought. I realize I have a great life. When I see my friends working double shifts every day at two restaurants, I cannot complain.
If you were to ask how the overall experience of culinary school was, I would say, "It wasn't fun but I enjoyed the challenge".
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